Monday, August 12, 2013

Wedding Weekend

We've had weddings the past two weekends, which hasn't happened since our mid to late 20s. But, I love some wedding cake, so bring on the festivities.

I had to kick the weekend off right with some jelly toast, eggs and a cup of decaf. It was just what I needed to get off on the right foot.

It doesn't look appetizing, but I didn't think to take a picture until I was halfway done stuffing my face. The cafeteria downstairs can cook a good breakfast.


The rehearsal dinner Friday was at The Club, which easily has the best views in Birmingham. You'll have to imagine it, because I took no pictures.

The wedding reception Saturday was at the same place ours was, many a moon ago. Or three years.

I have no idea why my iPhone is making my pictures look so purple. Troubleshooting, anyone?

Me and sweet Haley.

 This picture brought to you by the color purple. Or Barney. Or penguins.


Looking handsome and so skinny (him, not me)...moments before the Harlem Shake (him, not me). I'll be a good wife and leave that video off the blog. It did make instagram.

Good times celebrating both brides and grooms. It also should be noted that the grooms cake at wedding weekend one was possibly the best I've had. Caramel cake with an outer edge of peanut butter brittle. It deserved to be put in print.


1 comment:

Erika said...

OMG!!!!!!! Caramel cake with peanut brittle??!?! I think it will be my new life goal to eat cake like that.