What's for Dinner?

One of the skills I'm working on post wedding is menu planning. Specifically, making our menu off of what is on sale that week. Also, not gaining 15 lbs. Piece of cake (cooked with splenda with a coupon), right?

One month in, here's how meals on a budget have been shaking down so far. Sit back and soak up all the knowledge I've gleened in a months time. It's staggering, really. I kid.

1. Familiarize yourself with recipes and ingredients - We all love allrecipes.com, but I've really started utilizing it. As I read more recipes, I've gotten a good idea of what ingredients are good to always have on hand, so I can stock up on them when they are on sale and be on the lookout for coupons. (cream of xxx soups, extra virgin olive oil, chicken broth, crushed tomatoes, garlic, spices, sour cream, etc.)



2. Doubling the recipe - If the recipe isn't large enough for leftovers and can easily be doubled, its a must. We did this for the baked potato soup, and were able to eat off of it for 3 meals. Makes the effort much more worthwhile and gives me a night off so I'm not so burnt out on cooking (I know its only been a month, thanks).



3. Branch Out - Speaking of allrecipes.com, I signed up for their daily recipe e-mail. Usually stuff like this drives me nuts and is a waste of space in my inbox, but so far these recipes have been really good and simple. If nothing else, they have helped me with point one. One day, hopefully not too far from now, I can just make dinner from what's on hand and what I've learned about cooking (not just a hat rack, my friend.)



4. Frozen Food is your Friend (on Fridays) - I'm not a big fan of frozen dinners during the week. I feel better having real meals, not to mention frozen food isn't great for you. But on the weekend, they are my friend. As much as I love to eat out, we try to be intentional with our 'entertainment' budget, so usually at least one night of the weekend we'll eat in. Great time to splurge on that pizza or Wanchai Ferry. Which, if you have not tried, I highly recommend. It feels more festive, and I figure I wouldnt have eaten great had we gone out. Justification is a strong suit of mine.

5. Not breaking the scale - This one is tough. It's that time of year when its cold outside, dark after work and you just want to sit on the couch with a bowl of mashed potatoes and fried everything. I do what I can here. We try to make healthier substitions when possible, but a big part is keeping breakfast and lunch healthy so some nights we can have more leeway at dinner. The treadmill is also a key player in point five.

So far, I've enjoyed trying new things and cooking for our little family. Matt is a great help in the kitchen, which is so wonderful! Don't you worry, Namath eats pretty good too. We can all sleep easy now. Especially since this food has odor reduction.

I love a good recipe, so please feel free to share!

Happy Thursday kids! It's Grey's and Private night...which means time to break out the adult beverages and OPI. I'm not letting this tradition die.